Perch Kitchen

Sample Menus

A few examples of the kinds of menus Perch Kitchen prepares. Every menu is customized to your preferences, dietary needs, and the season.

End of Summer

  • Chilled corn soup with red chili, crème fraîche, and basil oil
  • Puff pastry tart with caramelized onions, Gruyère, zucchini, corn, and Sungold tomatoes
  • Fried polenta squares with tomato-mushroom ragù, Pecorino Romano, and Calabrian chili
  • Basil panna cotta with macerated strawberries

Early Autumn

  • Radicchio-frisée salad with grilled halloumi, d’Anjou pears, and toasted hazelnuts
  • Cavatappi pasta with Gruyère and honeynut squash béchamel
  • Stewed butter beans with leeks, kale, and lemon
  • Olive oil pumpkin cake with salted cream

Middle of Winter

  • Parsnip soup with garlic oil and crushed hazelnuts
  • Arugula fennel salad with seasonal citrus and chevre
  • Spicy porcini lasagne
  • Chocolate mousse with orange caramel

Late Spring in Thailand

  • Green papaya salad
  • Tofu khao soi with crispy shallots, lime, and pickled greens
  • Coconut mango sorbet

Get in touch to build a menu around your event.